Obuasi Prison Goes Into Aquaculture to Boost Food Production

The Obuasi Local Prison has launched its first-ever aquaculture project as part of efforts to enhance internal food production and improve inmate nutrition.
The initiative, which commenced on April 21, 2026, forms part of the Director-General of Prisons’ Kitchen Support Programme.
It involves the introduction of 1,000 fish fingerlings, comprising 500 tilapia and 500 catfish—into newly constructed ponds at the facility.
The fingerlings were donated by Mr. George Boamah, an agri-consultant and philanthropist from Obuasi Kyekyewere.
The Officer-in-Charge, CSP Francis D.K. Deku, led the construction of two dedicated ponds for the project, which is currently in its pilot phase.

The focus is on tilapia and catfish, both high-protein species well suited to the local climate.
According to prison authorities, the pilot phase will allow for careful monitoring and management as the facility builds capacity in aquaculture.
The successful launch of the project has been attributed to proactive stakeholder engagement by the Officer-in-Charge, who mobilised support, materials and fingerlings from the Obuasi community.
The initiative aligns with the Ghana Prisons Service’s “Think Prisons 360” rebranding agenda, which seeks to transform prisons from centres of detention into self-sustaining hubs of productivity.
Authorities say the project reflects a broader commitment to rehabilitation, skills development and innovative approaches to inmate welfare.



